ads/auto.txt How to Make Yummy Cherry Tomato Cobbler

How to Make Yummy Cherry Tomato Cobbler

Delicious, fresh and tasty.

Cherry Tomato Cobbler.

You can cook Cherry Tomato Cobbler using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cherry Tomato Cobbler

  1. It's of Biscuits.
  2. Prepare 2 tbsp of cold butter.
  3. Prepare 1 of egg.
  4. Prepare 3/4 cup of flour.
  5. It's 3/4 cup of finely ground cornmeal.
  6. Prepare 3/4 tsp of baking powder.
  7. You need 1/4 tsp of baking soda.
  8. It's 1/2 cup of buttermilk.
  9. You need of Filling.
  10. You need 2 pints of cherry tomatoes.
  11. Prepare 2 clove of garlic.
  12. You need 1 medium of red onion.
  13. It's 1 of fresh basil garnish.
  14. It's 1/2 cup of grated Parmesan.
  15. It's 1 of olive oil.
  16. Prepare 1 of salt & pepper.

Cherry Tomato Cobbler instructions

  1. Heat oven to 425°.
  2. Grease a medium ovenproof skillet (non-cast iron) with olive oil or butter.
  3. Cut the butter into cubes.
  4. Beat egg in a small bowl.
  5. Put flour, cornmeal, baking powder & soda in a food processor with a sprinkle of salt.
  6. Add cubed butter & pulse until the mixture looks like coarse bread crumbs.
  7. Add the beaten egg & buttermilk, pulse into a thick, sticky batter.
  8. Halve the cherry tomatoes; put them in a medium bowl.
  9. Peel &I thinly slice the garlic, add to the tomatoes.
  10. Trim, peel, halve & slice the red onion; add it to the tomato mixture.
  11. Drizzle the tomato mixture with some olive oil, sprinkle with salt & pepper; toss.
  12. Put tomato mixture in the skillet & spoon dollops of the biscuit batter across the top.
  13. Bake until the biscuits are golden & cooked through, and the tomatoes & onion are softened, 20-25 minutes.
  14. Sprinkle with Parmesan &I torn basil leaves.
  15. Drizzle with olive oil.
  16. Serve hot, warm or at room temperature.