ads/auto.txt Easiest Way to Make Delicious Red Berry Cobbler

Easiest Way to Make Delicious Red Berry Cobbler

Delicious, fresh and tasty.

Red Berry Cobbler.

You can cook Red Berry Cobbler using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Red Berry Cobbler

  1. You need 2 cups of unbleached AP flour.
  2. It's 3 tbsp of granulated sugar.
  3. You need 3/4 cup of packed light brown sugar.
  4. It's 1/2 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. Prepare 1/2 tsp of salt.
  7. It's 1/2 tsp of ground cardamom.
  8. It's 1/2 tsp of ground cinnamon.
  9. Prepare 6 tbsp of cold unsalted butter.
  10. It's 1 cup of buttermilk.
  11. You need 1 of vanilla bean.
  12. It's 1/2 cup of honey.
  13. You need of zest of 1 lemon.
  14. It's 2 tbsp of cornstarch.
  15. You need 1/2 of dry red wine.
  16. Prepare 2 cups of dried sour cherries.
  17. Prepare 2 cups of fresh raspberries.
  18. You need 2 cups of strawberries (hulled and cut in half).
  19. Prepare 3 tsp of powdered sugar.

Red Berry Cobbler instructions

  1. Preheat oven to 400 degrees F.
  2. Stir together flour, granulated sugar, 1/4 cup of the brown sugar, baking powder, baking soda, salt, cardamom, and cinnamon in a large bowl.
  3. Add the butter and blend until mixture resembles coarse meal.
  4. Add buttermilk and stir with fork until dough forms.
  5. Divide dough into 12 pieces and pat each into a 2 inch biscuit. Bake on parchment paper until golden, about 15 minutes.
  6. Slice vanilla bean lengthwise, and scrape seeds inti medium bowl.
  7. Add vanilla bean, honey, lemon zest, and cornstarch. Set aside.
  8. Being red wine to a boil in medium saucepan over medium heat. Stir in honey lixture and reduce to simmer.
  9. Cook, stirring continuously, until mixture thickens, about 2 minutes.
  10. Stir in cherries, raspberries, and strawberries, and 1/2 cup brown sugar. Cook until sugar dissolves, another 3 minutes.
  11. Remove from heat. Remove and discard vanilla bean.
  12. Butter twelve 4-oz ramekins. Divide biscuits in half and evenly distribute half the biscuits in the bottom of each dish..
  13. Spoon equal amounts of berry filling over biscuits and crumble remaining biscuits over the top..
  14. Bake for 10-15 minutes, or until bubbling.
  15. Remove from oven and cool for 5 minutes. Dust tops with powdered sugar and serve immediately.