Italian Pasta Salad. A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable.
Italian Pasta Salad is one of our favorite pasta salad recipes. This is an easy, make-ahead salad that is perfect for meal prep. Every bite is loaded with rotini, salami, mozzarella, olives, healthy veggies. You can cook Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Pasta Salad
- It's Half of yellow bell pepper, diced.
- Prepare Half of orange bell pepper, diced.
- Prepare 1/2 cup of cucumbers, diced.
- You need 1/3 cup of red onion, diced.
- You need 8 oz of grape tomatoes, halved.
- You need 1 cup of Italian style finely shredded cheese.
- It's 1 (16 oz) of bag of tri-color rotini pasta.
- You need 1 cup of Italian dressing.
- Prepare to taste of Salt and pepper.
- Prepare 1 teaspoon of italian seasoning.
The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! This Italian pasta salad is loaded with meat, cheese and vegetables, all tossed together with noodles in a homemade Italian dressing. A quick and easy side dish that's perfect for feeding a crowd!
Italian Pasta Salad step by step
- In a large pot, bring water to a boil and cook noodles according to directions on package.
- Drain noodles and rinse with cold water.
- Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.
Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. How long does pasta salad with Italian dressing last?