Chimichurri. A Few Ingredients & Full Of Flavor. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely in a food processor, so you can throw it.
This classic Argentinian sauce couldn't be more versatile. It's amazing on flank steak, grilled shrimp, and even veggies. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. You can have Chimichurri using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chimichurri
- You need 1 1/4 C of fresh parsley.
- Prepare 2 T of fresh basil.
- Prepare 1/4 C of olive oil.
- Prepare 2 T of vinegar.
- Prepare 3 of garlic cloves.
- You need 1 T of lemon juice.
- You need 1/2 tsp of salt.
- It's 1/4 tsp of crushed red pepper flakes.
Place meat in a glass, stainless-steel, or ceramic dish. Chimichurri is a herbaceous and vinegary sauce from Argentina that's classically paired with grilled meats, especially beef, but its uses don't end there You can combine it with a dollop of mayonnaise to marinate chicken cutlets (That same mayo-and-chimichurri mixture makes an excellent potato salad dressing, or toss it with sliced scallions and grilled or boiled corn cut from the cob.) Originating in Uruguay and Argentina, Chimichurri Sauce is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Chimichurri is a condiment or marinade similar to pesto but rather it's parsley and vinegar based. It's a common dish that you'll find in South American and Central American countries such as Argentina and Mexico.
- Blend all ingredients in a blender until just chopped and a few leaves are visible..
The recipe seems very nice but chimichurri is not made with cilantro. But I never can get it. However, this time was special thanks to the Chimichurri sauce. My wife was laughing with excitement. I threw in chopped carrots and cauliflower together with the chicken and they were great having been marinated in the juices from the chicken and the ingredients. "Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape.