Basic chimichurri sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. Learn how to make chimichurri sauce with this quick and easy chimichurri recipe!
Have you ever made a chimichurri sauce? It's an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. This basic version uses fresh parsley, oregano, garlic. You can cook Basic chimichurri sauce using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Basic chimichurri sauce
- You need 3/4 cup of olive oil.
- Prepare 1/2 cup of to 3/4 cup flat leaf parsley.
- Prepare 1 teaspoon of salt.
- It's 1/4 cup of red wine vinegar.
- It's 2-3 cloves of garlic chopped.
- Prepare 1 of Serrano pepper seeded and chopped.
- You need 2 Tablespoons of chopped red onion.
Chimichurri is an Argentinian green sauce. Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and Our best chimichurri recipe comes together quickly in the food processor, and tastes great on steak.
Basic chimichurri sauce instructions
- Add to a blender or magic bullet and blend until smooth.
- Taste and adjust to your preference..
Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats. Sauces, dips, dressings, and condiments from around the world. Chimichurri's etymology is steeped in lore, with some claiming it originated with an Irishman. Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it.