ads/auto.txt Recipe: Delicious Argentine Chimichurri Sauce

Recipe: Delicious Argentine Chimichurri Sauce

Delicious, fresh and tasty.

Argentine Chimichurri Sauce.

You can cook Argentine Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Argentine Chimichurri Sauce

  1. It's 2 cup of packed fresh Italian parsley leaves.
  2. Prepare 4 medium of garlic cloves, peeled and smashed.
  3. It's 1/4 cup of packed fresh oregano leaves (or 4 teaspoons dried oregano).
  4. It's 1/4 cup of red wine vinegar.
  5. It's 1/2 tsp of red pepper flakes.
  6. Prepare 1/2 tsp of kosher salt.
  7. It's 1 of Freshly ground black pepper.
  8. Prepare 1 cup of extra-virgin olive oil.

Argentine Chimichurri Sauce step by step

  1. Place parsley, garlic, oregano, vinegar, red pepper flakes, salt, and pepper (to taste) in the bowl of a food processor fitted with a blade attachment. Process until finely chopped, stopping and scraping down the sides of the bowl with a rubber spatula as needed, about 1 minute total..
  2. With the motor running, add oil in a steady stream. Scrape down the sides of the bowl and pulse a few times to combine. Transfer sauce to an airtight container and refrigerate at least 2 hours or up to 1 day to allow the flavors to meld. Before serving, stir and season as needed. The chimichurri will keep in the refrigerator for up to 1 week.