ads/auto.txt Recipe: Appetizing Tempura Prawns with Chimichurri Sauce

Recipe: Appetizing Tempura Prawns with Chimichurri Sauce

Delicious, fresh and tasty.

Tempura Prawns with Chimichurri Sauce.

You can have Tempura Prawns with Chimichurri Sauce using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tempura Prawns with Chimichurri Sauce

  1. It's 500 grams of prawns.
  2. It's of Chimichurri Sauce.
  3. It's 30 ml of chopped fresh basil.
  4. It's 45 ml of chopped fresh parsley.
  5. You need 45 ml of chopped fresh coriander.
  6. It's 2 clove of garlic chopped.
  7. Prepare 2 of chillies seeded and chopped.
  8. It's 60 ml of balsamic vinegar.
  9. It's 75 ml of olive oil.
  10. It's 5 ml of fish sauce.
  11. It's 1 of anchovy fillet chopped.
  12. You need 75 ml of chicken stock.
  13. Prepare 15 ml of lemon juice.
  14. It's 15 ml of freshly ground black pepper.
  15. Prepare of Tempura Batter.
  16. It's 50 grams of rice flour.
  17. Prepare 25 grams of corn flour.
  18. It's 25 grams of cake flour.
  19. It's 1/2 tsp of baking powder.
  20. Prepare 1 of salt to taste.
  21. It's 200 ml of ice-cold soda water or sparkling water.
  22. Prepare 1 of oil for deep frying.

Tempura Prawns with Chimichurri Sauce instructions

  1. shell and devein prawns leaving the tails on.
  2. for the sauce, mix all the ingredients well and set aside.
  3. for the sauce, mix all the dry ingredients in a bowl loosely, add the sparkling water.
  4. heat the oil in a deep pot, dip the prawns in the batter and deep fry till golden brown.
  5. serve immediately with chimichurri sauce.