Goatcheese tortellini pasta salad. Preparation For Pasta Salad: Cook the tortellini in rapidly boiling water until they float to the top and are cooked, but not too soft. Pour the pesto over the tortellini and toss well to combine. Add the remaining ingredients, except the goat cheese, and mix gently to.
Note: These are Amazon affiliate links. This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in. This easy tortellini salad is the only pasta salad we bring to potlucks. You can have Goatcheese tortellini pasta salad using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Goatcheese tortellini pasta salad
- You need 1 of Tortellini (or ravioli).
- It's 1 of red onion.
- You need 1 of cherry tomatoes.
- It's 3 of spring onions.
- It's 1 of cashew nuts.
- Prepare 1 of salt and pepper.
- You need 1 of basil.
- You need 1 of oregano.
- Prepare 1 of goat cheese.
- It's 1 of rucola.
This salad is great to make ahead of time. Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish the kids will eat—but they're also the ideal barbecue side dish for summer, because they're meant to be served chilled. It's loaded with veggies and protein and coated in a deliciously simple and healthy southwest dressing. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
Goatcheese tortellini pasta salad instructions
- Cook the pasta..
- Chop up the red onion, the spring onions and the tomatoes..
- Heat them up in a stirring pan. Add the cashews and bake them with the vegetables for a minute.
- Put the pasta and the vegetables in a bowl, add the goatcheese and the rucola.
- Add the herbs by taste.
Drain and run briefly under cool water to cool the tortellini down. The Tortellini Pasta Salad recipe out of our category Pasta! Tortellini Pasta Salad. with Zucchini and Feta. I knew exactly what I wanted to make first with my arugula: pasta salad. It's my friend Whitney's recipe, and became one of my favorites after my first bite.