ads/auto.txt Recipe: Appetizing California Steak Salad with Chimichurri Dressing

Recipe: Appetizing California Steak Salad with Chimichurri Dressing

Delicious, fresh and tasty.

California Steak Salad with Chimichurri Dressing.

You can cook California Steak Salad with Chimichurri Dressing using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of California Steak Salad with Chimichurri Dressing

  1. It's 1.25 lb of flank steak.
  2. It's 1 tablespoon of olive oil.
  3. Prepare of salt & pepper to season.
  4. Prepare 8 oz. of fresh arugula.
  5. Prepare 1 of red onion, sliced into 1" rings (keep them together you're going to grill them).
  6. Prepare 1 lb. of asparagus, trimmed.
  7. It's 1 pint of assorted cherry tomatoes, halved.
  8. Prepare 1 of avocado, sliced.
  9. Prepare of Chimichurri Dressing:.
  10. It's 1 of garlic clove.
  11. You need 1 cup of fresh cilantro.
  12. It's 2 tablespoon of red wine vinegar.
  13. Prepare 1 tablespoon of lime juice.
  14. It's 3 tablespoons of olive oil.
  15. It's 1/4 teaspoon of smoked paprika.
  16. Prepare 1/2 teaspoon of red pepper flakes.
  17. It's to taste of salt & pepper.

California Steak Salad with Chimichurri Dressing instructions

  1. Preheat grill to medium high heat. Season asparagus and onion rings with olive oil and salt..
  2. Place asparagus and onion rings on grill. Grill the asparagus for 4-5 minutes and remove. Grill the onion rings for 4-5 minutes per side until char marks appear. Remove and set aside..
  3. Add 1 tablespoon of olive to flank steak, rub into both side. Season both sides with salt & pepper..
  4. Place flank steak on the grill. Grill each side for 3-5 minutes. Let rest for 5 minutes before slicing. (make sure you slice it against the grain).
  5. While the steak is resting add the following to a small food processor: a garlic clove, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, salt & pepper..
  6. Blend until smooth and looks like a dressing. Assemble the salad, add fresh arugula, grilled red onion slices, asparagus, cherry tomatoes, sliced avocado, and sliced flank steak to a large serving platter. Serve with Chimichurri Dressing on the side! Garnish with a lime..