You can cook Chimichurri Rice using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chimichurri Rice
- Prepare 1 cup of Basmati Rice.
- You need 2 cups of vegetable broth or chicken broth.
- Prepare 1 cup of yellow onions.
- You need 1 cup of green peas.
- You need 1 cup of capsicum [ red and yellow].
- You need 1 tbsp of creme fraiche or plain sour creme.
- Prepare to taste of salt.
- You need as needed of oil.
- You need of For Chimichurri Sauce:.
- Prepare 2 of Red Capsicum.
- Prepare 2 tsp of red chilli flakes.
- It's 2 tsp of smoked paprika.
- It's 1 tbsp of dried oregano.
- You need 6 of garlic clovea.
- Prepare 2 tbsp of spring onion greens.
- You need 1/2 cup of coriander leaves.
- You need 1 tsp of pepper powder.
- You need 2 tsp of lemon juice.
- Prepare 1/4 cup of red wine vinegar.
- It's As needed of kosher salt.
- It's As needed of olive oil.
Chimichurri Rice step by step
- Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth..
- For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside..
- Add oil in a wok and saute onions, capsicum and green peas..
- When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes..
- Add in creme frachie or plain sour creme and combine well.
- Now add the prepared rice and adjust salt..
- Chimichurri rice is ready..