Chimichurri Sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. Chimichurri sauce is an intensely flavored garlic and herb salsa.
It's incredibly vibrant and jam packed with fresh flavor. It's easy to make and it's the best upgrade to meat and poultry. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat. You can cook Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chimichurri Sauce
- It's 115 ml of Olive oil.
- Prepare 2 tablespoons of red wine vinegar.
- It's 1/2 cup of finely chopped parsley.
- It's 3 of large garlic cloves.
- Prepare 2 of small red chillies.
- You need 3/4 teaspoon of dried Oregano.
- You need 1 of large pinch of coarse sea salt.
- Prepare of Season with pepper.
A specialty of Argentina and Uruguay, the sauce comes in a green. Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. You'll love this traditional chimichurri sauce recipe. Chimichurri verde is a popular parsley sauce in Argentina with bold, fresh flavor.
Chimichurri Sauce instructions
- De-seed and finely chop the chilli and the garlic. Mix all ingredients into a bowl. Let stand for 10 minutes to properly infuse the flavours..
- Use as a sauce for meat and grilled veggies. It can be kept for a day in the fridge..
What is Chimichurri Sauce Made Of? Preparation Puree all ingredients in processor. Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. This classic Argentinian sauce couldn't be more versatile. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar.