Chard sautéed with turnips. Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. Try this simple sautéed Swiss chard recipe.
All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Toss in cilantro, parsley, and lime juice; season with salt. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. You can have Chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chard sautéed with turnips
- It's 250 grams of chopped turnips or potatoes.
- You need 200 grams of chopped chard leaves and stalks.
- It's 100 grams of white onion.
- It's 2 of garlic cloves.
- It's 1 TSP of black pepper.
- You need 1 TSP of salt.
- It's 1 TSP of cumin seeds.
- It's 1 TSP of curry powder.
- Prepare 3 tablespoons of olive oil.
For a weekend meal, try this spatchcocked chicken and a batch of simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. minestrone soup. grilled carrots. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish. Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top.
Chard sautéed with turnips step by step
- Boil the turnips or potatoes in water till soft..
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
- Add the salt and the spices. Cover for 5 to 10 min on medium heat..
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more. How to Store: After a mild rinse, store chard in moistened paper towels in a plastic bag (with a few pinholes to allow air to circulate) in the refrigerator for two or. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish.