ads/auto.txt Easiest Way to Cook Appetizing Braised Wilted Chard

Easiest Way to Cook Appetizing Braised Wilted Chard

Delicious, fresh and tasty.

Braised Wilted Chard.

Braised Wilted Chard You can have Braised Wilted Chard using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Braised Wilted Chard

  1. You need 3 slice of thick cut bacon, cut into smaller pieces.
  2. Prepare 1/4 cup of diced onion.
  3. You need 2 clove of garlic, minced.
  4. Prepare 1 bunch of swiss chard, cleaned.
  5. You need of salt & pepper.
  6. You need 1/8 tsp of ground nutmeg or to taste.
  7. Prepare 3 tbsp of sunflower seeds, shelled & roasted.

Braised Wilted Chard step by step

  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves..
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet..
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper..
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems..
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes..
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready..
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds..
  8. Try different types of onions to give the dish some delicious variations!.