ads/auto.txt Easiest Way to Make Yummy Sauteed Swiss Chard with Parmesan Cheese

Easiest Way to Make Yummy Sauteed Swiss Chard with Parmesan Cheese

Delicious, fresh and tasty.

Sauteed Swiss Chard with Parmesan Cheese.

Sauteed Swiss Chard with Parmesan Cheese You can cook Sauteed Swiss Chard with Parmesan Cheese using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sauteed Swiss Chard with Parmesan Cheese

  1. It's 2 tbsp of butter.
  2. You need 2 tbsp of olive oil.
  3. You need 1 tbsp of minced garlic.
  4. It's 1/2 small of red onion, diced.
  5. You need 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
  6. Prepare 1/2 cup of dry white wine.
  7. You need 1 tbsp of fresh lemon juice, or to taste.
  8. Prepare 2 tbsp of freshly grated Parmesan cheese.
  9. Prepare 1 of salt to taste (optional).

Sauteed Swiss Chard with Parmesan Cheese instructions

  1. Melt butter and olive oil together in a large skillet over medium-high heat..
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant..
  3. Add the chard stems and the white wine..
  4. Simmer until the stems begin to soften, about 5 minutes..
  5. Stir in the chard leaves, and cook until wilted..
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..