ads/auto.txt How to Make Perfect Swiss Chard and Mushroom Stir-fry with Spaghetti

How to Make Perfect Swiss Chard and Mushroom Stir-fry with Spaghetti

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Swiss Chard and Mushroom Stir-fry with Spaghetti.

Swiss Chard and Mushroom Stir-fry with Spaghetti You can cook Swiss Chard and Mushroom Stir-fry with Spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Swiss Chard and Mushroom Stir-fry with Spaghetti

  1. It's of Stir-fry.
  2. It's 70 g of chickpeas (canned).
  3. You need 200 g of mushrooms, sliced.
  4. You need 1 of large yellow onion, halved and sliced.
  5. Prepare 7 of large Swiss chard leaves.
  6. You need of Oil for frying.
  7. Prepare 2 tablespoons of lemon juice.
  8. Prepare of Chili powder (to taste).
  9. It's of Black pepper (to taste).
  10. Prepare of Cumin (a dash or two).
  11. It's of Garlic or garlic powder (to taste).
  12. Prepare of Spaghetti.
  13. Prepare 250 g of spaghetti.
  14. Prepare 1 dash of salt.

Swiss Chard and Mushroom Stir-fry with Spaghetti instructions

  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
  4. Add spices and salt to taste..
  5. Plate spaghetti and place stir-fry on top. Enjoy!.