ads/auto.txt Recipe: Delicious “Beefy” Beefless Swiss Chard Recipe

Recipe: Delicious “Beefy” Beefless Swiss Chard Recipe

Delicious, fresh and tasty.

“Beefy” Beefless Swiss Chard Recipe.

“Beefy” Beefless Swiss Chard Recipe You can cook “Beefy” Beefless Swiss Chard Recipe using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of “Beefy” Beefless Swiss Chard Recipe

  1. It's 2 tbsp of olive oil.
  2. It's 2 tbsp of butter.
  3. You need 1 bunch of Swiss chard.
  4. It's 2 cloves of garlic, minced.
  5. Prepare 2 of shallots or 1/4th cup onions.
  6. You need 1/2 tsp of beef stock or bouillon powder.
  7. Prepare to taste of Salt.

“Beefy” Beefless Swiss Chard Recipe instructions

  1. Cut 1/2 inch pieces of chard, separating stems from the leaves.
  2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
  3. Add butter and garlic and sauté for 2-3 minutes..
  4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
  5. Add beef powder and mix well. Taste and add more beef powder or salt if desired..
  6. Enjoy!.