ads/auto.txt Easiest Way to Cook Perfect Quinoa Chard Stir Fry

Easiest Way to Cook Perfect Quinoa Chard Stir Fry

Delicious, fresh and tasty.

Quinoa Chard Stir Fry. Add the salt, pepper and sugar. Toss together, and add the soy sauce mixture. Stir-fry for two to three minutes until the chard leaves are tender and the stems and red peppers are crisp-tender.

Push quinoa mixture to the sides of the skillet. Reduce heat to medium and add the sliced onion to the skillet. Searching for a quick, warm, healthy breakfast and came up with this one day with some leftover red chard and quinoa. You can cook Quinoa Chard Stir Fry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quinoa Chard Stir Fry

  1. Prepare 1/2 cup of pre cooked rice or quinoa.
  2. It's 1 of potato (yukon or russet) cubed.
  3. It's 4 of strips bacon cubed.
  4. Prepare 1 of - 1/2 bunch red chard or spinach.
  5. It's 1/4 tsp of garlic powder.
  6. It's 2 of -3 shakes la choy soy sauce.
  7. It's 1 tbsp of Unsalted Butter.
  8. It's 1/4 tsp of salt and black pepper to taste.

I can't eat eggs but made it for someone else who said eggs were super yummy with it! Enjoy and I would definitely love to hear feed back! Thank you =) Quinoa Chard Stir Fry. Searching for a quick, warm, healthy breakfast and came up with this one day with some leftover red chard and quinoa.

Quinoa Chard Stir Fry step by step

  1. In a medium saucepan saute red chard or spinach in butter over medium heat. (The heat will depend on your stove top. I have an electric range so I start mine on med to get it nice and hot then turn it down a little before med-low half way through cooking) When leaves become half wilted season with garlic powder. Remove from pan when leaves become fully wilted..
  2. Peel and cut potato into half inch cubes. Put potato cubes into a covered microwave safe bowl. (Make sure your lid is NOT SEALED before you microwave it!) Add an inch to half inch of water to container then microwave for 2 min and 30 sec or until potatoes feel soft to poke of a fork..
  3. While potatoes microwave add bacon cubes and precooked rice or quinoa to your medium sized pan. (I use the same pan I cooked the spinach/chard in for added flavor) Saute over medium heat..
  4. When bacon becomes half cooked add you steamed potatoes and saute until the potatoes become slightly golden brown. Add your spinach/chard back into the pan. Mix it all in than dash your 2-3 shakes of soy sauce. Add pepper or salt if desired than stir and enjoy!.

I can't eat eggs but made it for someone else who said eggs were super yummy with it! Enjoy and I would definitely love to hear feed back! Thank you =) Stir-fry for a minute or two, until it begins to color, and remove to a plate. Swirl in remaining oil and add garlic and ginger. This Tofu & Quinoa Stir Fry is: Quick.