ads/auto.txt Easiest Way to Cook Yummy Orecchiette with Sausage and Swiss Chard

Easiest Way to Cook Yummy Orecchiette with Sausage and Swiss Chard

Delicious, fresh and tasty.

Orecchiette with Sausage and Swiss Chard.

You can have Orecchiette with Sausage and Swiss Chard using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orecchiette with Sausage and Swiss Chard

  1. Prepare 1 lb of Orecchietta Pasta.
  2. It's 1 lb of Spicy Italian Sausage.
  3. You need 1 lb of Swiss Chard rough chopped w/stems (1/4" wide).
  4. You need 1 cup of Cannellini beans (drained and rinsed).
  5. Prepare 1/2 cup of Chopped Parsely.
  6. You need 1 tbsp of Lemon Zest.
  7. You need 2 tbsp of Lemon Juice.
  8. Prepare 8 oz of Pasta Watwr.
  9. Prepare 1/2 cup of Parmesan Cheese (Freshly Grated).
  10. Prepare 2 tbsp of Butter.
  11. Prepare 1 tbsp of Extra-virgin Olive Oil.

Orecchiette with Sausage and Swiss Chard step by step

  1. Bring 5 quarts of water boil w/3 tablespoons of kosher salt. Cook pasta until very al dente, about 8 minutes. Remove the pasta to a bowl with a slotted spoon and set aside. Do not rinse the pasta. Reserve 1 cup of pasta water before discarding..
  2. Hear large dutch oven over medium high heat. Add sausage and brown. Add the swiss chard and cook down fot 2 minutes. Add the reserved pasta water and simmer for 1 minute. Add beans and pasta and simmer until pasta is done, about 2 more minutes..
  3. Remove the pan from heart and stir in lemon zesty and lemon juice, cheese, parsely, butter, and extra-virgin olive oil snd it is ready to serve.