Swiss chard with braised leeks. Seared Steak with Braised Leeks and Chard. If you want a more budget-friendly option, swap in some stemmed kale for the Swiss chard. Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your leftovers into a fabulous pasta dish!
Add leeks and cook until slightly caramelized. Provided by: Chef Laurent Tourondel Served at: BLT Market. Remove ribs and stems from Swiss chard leaves. You can have Swiss chard with braised leeks using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Swiss chard with braised leeks
- You need 1 lb of Swiss chard, stems removed.
- You need 1 medium of Leek, or 4 baby.
- It's 1 tbsp of Olive oil.
- It's 1 tsp of Sea salt.
- You need 1 tbsp of Balsamic vinegar.
- You need 1/2 cup of Feta cheese.
Add reserved chard leaves a handful at a time, letting them wilt slightly before adding more. Add sauce and stir to coat. Season with salt and pepper if needed. leeks. mustard seeds. Heat oil in large pot over medium-high heat.
Swiss chard with braised leeks step by step
- Sliver white and light green portion of the leek(s), combine with olive oil and sea salt over medium high heat. Cook until leeks begin to caramelize..
- Meanwhile, rinse and cut Swiss chard into inch wide strips. Toss with the caramelized leeks until wilted and remaining stems are tender..
- Drizzle with balsamic vinegar and sprinkle with gets cheese..
You could also serve these braised baby artichokes on crostini or bruschetta. And as far as baby artichoke preparations go, this is a pretty simple one. You do have to clean them and keep them from browning no matter what recipe you choose, and while a plate of fried artichokes is one of the greatest. How about some: Braised Short Ribs with Swiss Chard and Horseradish Cream, Spaghetti and Meatballs, Coq au Vin, Mushroom Bourguignon, Onion Place the chicken on the braised leeks. Turn off the heat and discard the fat.