ads/auto.txt How to Make Yummy Warm Two-Bean Chard Salad

How to Make Yummy Warm Two-Bean Chard Salad

Delicious, fresh and tasty.

Warm Two-Bean Chard Salad.

You can have Warm Two-Bean Chard Salad using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Warm Two-Bean Chard Salad

  1. You need 1 can of (15.5-oz) low-sodium blk beans.
  2. It's 1 can of (15.5-oz) low-sodium chickpeas.
  3. Prepare 1 of fresh jalapeno seeded and minced(1TBSP minced).
  4. You need 1/2 cup of chopped flat leaf parsley Zest and juice of 1 lemon.
  5. Prepare 1/4 tsp of kosher salt.
  6. You need 1/4 tsp of fresh pepper.
  7. You need 6 oz of Swiss chard, stems removed.
  8. Prepare 1/4 cup of finely grated Parmesan cheese.

Warm Two-Bean Chard Salad step by step

  1. 1. Drain and rinse the beans, minced jalapeno, parsley, lemon zest and juice, and salt and pepper in a large soup pot. Add 3/4 cup water. Cover; cook over medium heat until hot (about 5 mins)..
  2. 2. Stack the chard leaves, slice into thin ribbons; stir into hot bean mixture. Cover and cook until the chard is soft and fully cooked(6-7additional minutes). Transfer to a serving bowl. Sprinkle w/ cheese. Serve hot..