ads/auto.txt Easiest Way to Cook Tasty Swiss Chard and Beans

Easiest Way to Cook Tasty Swiss Chard and Beans

Delicious, fresh and tasty.

Swiss Chard and Beans.

You can cook Swiss Chard and Beans using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Swiss Chard and Beans

  1. Prepare 1 cup of white beans, dry, the variety with black dots.
  2. It's 1/2 kg of swiss chard.
  3. You need 1/2 tablespoon of dried coriander, dried, or 1/2 bunch of fresh coriander.
  4. It's 1 of large onion.
  5. It's 5 of garlic cloves.
  6. It's of salt.
  7. You need of pepper.
  8. Prepare 1/4 cup of olive oil.
  9. It's of paprika.
  10. You need of lemon juice.

Swiss Chard and Beans instructions

  1. Wash the Swiss chard, and cut it (both stalk and leaves).
  2. Cook the beans for ½ hour with salt in water.
  3. Add the Swiss chard for 10 minutes.
  4. Crush garlic with mortar; cut onion in slices.
  5. In a separate pan, put olive oil on medium fire, add onions for 2-3 minutes, then the garlic and dried coriander for 3-4 mins..
  6. Add the onions/garlic/coriander mixture to the Swiss chard, let cool.
  7. Serve cold with paprika, lemon juice (or bou sfeir).