ads/auto.txt Recipe: Yummy Swiss Chard With Sesame Sauce

Recipe: Yummy Swiss Chard With Sesame Sauce

Delicious, fresh and tasty.

Swiss Chard With Sesame Sauce.

Swiss Chard With Sesame Sauce You can have Swiss Chard With Sesame Sauce using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Swiss Chard With Sesame Sauce

  1. You need 1 bunch of Swiss chard.
  2. It's 1 tbsp of Toasted sesame seeds.
  3. It's 1 tsp of Soy sauce (dark).
  4. You need 1 tsp of Enzyme juice (kumquat) or 1/2 tsp sugar.

Swiss Chard With Sesame Sauce step by step

  1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom..
  2. Cut into 4 cm lengths..
  3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it..
  4. My mother taught me to boil it this way with a little water, rather than a lot..
  5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red..
  6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them..
  7. Grind the sesame seeds, then add the soy sauce and enzyme juice..
  8. Mix it well, so it's evenly combined..
  9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce..
  10. When it's lightly coated, it's done..
  11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted..