Lasagne with “Lockdown” Veg. So what I've done for tonight is I've done an amazing lasagna so you can see all my home-made strips on my homemade strips are rolled up pasta, which I made you can either do a gluten-free a normal one. Lockdown With The Current Wala Ramzan ka ba-barkat maheena shuru honay ko hai aur #TheCurrentWala ko pehli sehri say pehlay hee. Hey guys, welcome back to another video.
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Ingredients of Lasagne with “Lockdown” Veg
- Prepare 500 g of good quality beef mince.
- It's 1 pack of fresh egg Lasagne sheets.
- It's 1 box of Pasatta.
- You need 3 tins of chopped tomatoes.
- Prepare 3 of red or brown onions.
- You need 2/3 of Bay leaf.
- You need to taste of Chopped fresh or dried Rosemary.
- Prepare to taste of Chopped fresh or dried Oregano.
- You need 1 of good quality Beef cube.
- Prepare 3 tbsp of Tomato paste.
- Prepare to taste of Garlic, crushed.
- You need of Rapeseed Oil.
- Prepare of Salt and Pepper.
- Prepare A few of Handfuls of Spinach and Chard,washed and torn roughly.
- You need 50 g of Butter.
- It's 50 g of Plain Flour.
- Prepare 500 ml of Milk.
- You need of Nutmeg.
- It's of Grated Cheddar and Parmesan, or any cheese combo you like.
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Lasagne with “Lockdown” Veg step by step
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins..
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season..
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins..
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened..
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta..
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling..
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