Fried zucchini with yogurt. Transfer to paper towels and drain. Place yogurt in center of large platter. For the yogurt, mix yogurt, sour cream and garlic powder in a bowl and season with lemon juice, salt and pepper.
Meanwhile sprinkle some salt over the frying pan and add oil. Sizzle the oil and dip zucchini slices. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. You can cook Fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried zucchini with yogurt
- It's 3 of zucchini.
- It's 5 of garlic cloves.
- It's of oil.
- You need of vinegar.
- It's of yogurt (optional).
Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. In homage to Blago's interest in lighter cooking, I broiled rather than fried the zucchini.
Fried zucchini with yogurt instructions
- Slice the zucchini in circles..
- Take the pan and fry them in some oil until they're golden-brownish..
- Meanwhile slice the garlic cloves the way you like, preferably tiny..
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
- May or may not combine with yougurt..
These Baked Zucchini Fries are a deliciously healthy alternative to your usual fries! They have a crispy panko and parmesan breading and become even more addictive with a yogurt and gorgonzola dipping sauce. Last weekend we went to Barcelona. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara!