ads/auto.txt How to Make Yummy My latest dhal recipe...this one uses whole spices & coconut milk

How to Make Yummy My latest dhal recipe...this one uses whole spices & coconut milk

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My latest dhal recipe...this one uses whole spices & coconut milk.

My latest dhal recipe...this one uses whole spices & coconut milk You can have My latest dhal recipe...this one uses whole spices & coconut milk using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My latest dhal recipe...this one uses whole spices & coconut milk

  1. Prepare 150 gram of red lentils, rinsed.
  2. You need 1 box of or can chopped tomatoes.
  3. It's 1 of onion peeled and chopped.
  4. It's 3 cloves of garlic peeled & grated with a small piece root ginger.
  5. It's 1 of small red chilli.
  6. It's 1 of level tsp each ground turmeric & garam masala, whole coriander seeds, mustard seeds.
  7. You need of & cumin seeds.
  8. Prepare 1 can of coconut milk.
  9. Prepare of Seasoning.
  10. You need 1 of vegetable stock cube.
  11. Prepare of To serve.
  12. Prepare of Spinach or chard, washed & shredded.
  13. It's of Fresh mint or coriander.

My latest dhal recipe...this one uses whole spices & coconut milk instructions

  1. Toast the whole spices briefly in a dry non stick pan over a medium heat, shaking the pan occasionally.
  2. Cook the onion, garlic & peeled grated ginger gently in a deep pan with a tbs olive oil.
  3. When beginning to soften & colour, stir in the turmeric & garam masala, then grind the toasted spices using a pestle & mortar...add them to the pan, stirring gently.
  4. After a couple of minutes add the rinsed lentils to the spice mixture with the contents of a can or box of chopped tomatoes and the chilli, seeds mostly removed.. bring to a simmer, then add the coconut milk and a vegetable stock cube..
  5. Keep stirring the contents of the saucepan until the mixture is bubbling and cooking gently... lower the heat to a simmer, then cook for about 20 minutes on a low flame stirring occasionally..
  6. When the lentils are tender and cooked, taste for seasoning and add lemon juice to taste.
  7. When ready to serve, cook the spinach or chard briefly and drain thoroughly...scatter over the dhal, or put on the side, snip the herbs over the dish & serve with rice, naan & chutney.