ads/auto.txt Recipe: Appetizing Sig's German Green Herb Sauce

Recipe: Appetizing Sig's German Green Herb Sauce

Delicious, fresh and tasty.

Sig's German Green Herb Sauce.

Sig's German Green Herb Sauce You can cook Sig's German Green Herb Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's German Green Herb Sauce

  1. You need half of a bunch, (or more) of garden cress, parsley, chives and dill.
  2. You need 2 leaves of chard.
  3. You need 4 of small spring onions.
  4. You need 1 tsp of each dried chervil and dried wild garlic.
  5. Prepare 1 tsp of German style mild mustard.
  6. You need 1 tsp of juice of lemon.
  7. You need 1 of dill pickled gherkin (optional).
  8. You need 1 pinch of sugar.
  9. It's 100 grams of yoghurt or soured cream.
  10. Prepare 250 grams of creme fraiche.
  11. Prepare 8 of hardboiled eggs.

Sig's German Green Herb Sauce instructions

  1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter.
  2. In a large bowl mix them with all the other ingredients except the eggs and mustard..
  3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight..
  4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes.