ads/auto.txt Recipe: Appetizing Roasted Root Veggies+Pine Nuts

Recipe: Appetizing Roasted Root Veggies+Pine Nuts

Delicious, fresh and tasty.

Roasted Root Veggies+Pine Nuts.

You can cook Roasted Root Veggies+Pine Nuts using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Root Veggies+Pine Nuts

  1. It's 4 of large carrots.
  2. You need 4 of beets, skinned.
  3. It's of 6 leaves (french) chard.
  4. It's 1/5 cup of pine nuts.
  5. Prepare 1 of whole garlic flower.
  6. You need of Salt, pepper.
  7. It's of Olive oil.
  8. It's of 1 cup fresh parsley.

Roasted Root Veggies+Pine Nuts instructions

  1. Set oven to 350. Cut the garlic’s top off, separate cloves into a flower. Remove excess peeling. Pour in olive oil. Bake for 30min..
  2. Chop vegetables up while garlic bakes. Mix with olive oil. Add one teaspoon salt and one pepper on top. Bake at 350F for 20min..
  3. Roast pine nuts in a pan for 30seconds. Set aside..
  4. Remove garlic from the oven. Remove excess peel. Use a fork to pulp the garlic in a bowl. Add less than a teaspoon of salt. Push through a strainer to remove the peel..
  5. Add pine nuts, garlic and parsley to the baking vegetables for five minutes..